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Vilna Brown's Cheese Biscuits
1/2 lb. New York sharp cheese, grated
1 1/4 sticks butter
1 t. salt
2 t. sugar
1/2 - 3/4 tsp. red pepper
2 - 3 cups all purpose flour (or less)
Cream butter & cheese together.
Start with 1 1/2 cups of flour & sift dry ingredients together.
Add to creamed mixture & knead.
Roll out 1/4 - 1/2 inch thick, adding up to 3 cups of flour, if absolutely necessary.
Cut into desired shape. Best if cut into bite-sized rounds, about 1 inch in diameter.
Bake on cookie sheet at 325 degrees for 40 minutes or until light brown.
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