Turkey Hash

2 cups cubed cooked turkey or chicken
1 1/2 cups cubed cook potato (white, sweet or both)
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/4 cup chopped mushrooms
3 tablespoons chopped fresh parsley
6 tablespoons heavy or whipping cream
1 egg, lightly beaten
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon good-quality curry powder
1/2 teaspoon paprika
1/2 teaspoon salt
Freshly ground black pepper to taste
1 tablespoon vegetable oil

1. Combine the turkey, potatoes, onion, bell pepper, mushrooms and parsley in a large bowl. Toss well.
2. In another bowl, stir together the cream, egg, garlic, Worcestershire sauce, curry powder, paprika, salt and pepper.
3. Stir the cream mixture into the turkey, and let it stand for 30 minutes, stirring occasionally.
4. Heat the oil in a 10 inch ovenproof nonstick skillet over medium heat. Add the turkey mixture. Cover and cook until the bottom is set - about 5 minutes.
5. Preheat the broiler.
6. Transfer the skillet to the broiler. Broil until the top is set and golden brown - about 5 minutes. Serve immediately.

Makes 2 to 3 portions.

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