Green Bean Salad

1 red onion, sliced
2 cloves garlic, chopped
2 jalapeno peppers, seeded and chopped
2 shallots, chopped
2 Tbsp. oil
1 lb. fresh green beans
2 C. yellow cherry tomatoes
juice of 1 lime
juice of 1 orange
1/2 tsp. cumin
1/2 tsp. coriander
salt
pepper
1/2 C. olive oil

Heat oil in skillet. Add onion, garlic, peppers, shallots & cook quickly, leaving onions slightly crisp. Put in serving bowl. Let cool.

Cook beans in boiling, salted water for approximately 4 minutes, leaving beans crisp. Drain & let cool down. Put in bowl with onion mixture.

Add tomatoes, lime juice, orange juice, cumin, coriander, salt, pepper & olive oil to beans & onions. Mix well.

Let sit in refrigerator 1 hour before serving.

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