Today's Summer Daily Fun

Home Made Ice Cream

Make ice cream at home:  It's easy!

What You Need

• 1 tablespoon sugar
• 1/2 cup milk or half & half
• 1/4 teaspoon vanilla
• 6 tablespoons rock salt
• 1 pint-size zip-type plastic bag
• 1 gallon-size zip-type plastic bag

How To Make It

1. Fill the large bag half full of ice, and add the rock salt.  Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one and seal again carefully.
4. Shake until mixture is ice cream, about 5 minutes.
5. Wipe off top of small bag, then open carefully and enjoy!

Tips

• Top the ice cream off with sprinkles, nuts, or fruit.
• To make a larger amount double the recipe.  Any larger amount might be too big to pick-up.  The ice itself is quite heavy.

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