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Let's Eat!
An Easter celebration includes dyeing eggs spectacular pastel colors, images of the Easter Rabbit hiding those
eggs for children to find, and baskets full of goodies. Most of all, it means family and friends
spending time together. And that means food!
Here is our favorite Easter meal, plus some bonus recipes for you to enjoy
with family and friends.
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Easter Ham Dinner
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Bonus Recipes
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Everyone worries about egg safety these days. Here's an article
that will explain all about
Eggs and Food Safety
from the American Egg Board. There you'll see a very detailed handling, care and use guide to
eggs. This is a good article to read, but it's a little long. Here's the short version:
Use only clean eggs with unbroken shells and discard any eggs that are unclean, cracked, broken or leaking.
Color only uncracked eggs. If you want to eat your dyed eggs later, use food coloring or specially made
food-grade egg dyes dissolved in water that is warmer than the eggs. If any eggs crack during
dyeing or while on display, discard them along with any eggs that have been out of refrigeration
for more than 2 hours. If you keep hard-cooked eggs out of refrigeration for many hours
or several days for a decoration or for hiding, cook extra eggs for eating. Either
discard the eggs that have been left out or use them only for display.
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BlackDog's Easter Celebration
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