BlackDog's Easter Recipes

Ham Meatballs with Sour Cream Sauce

• l pound ground ham
• 1 1/2 pounds ground lean pork
• 2 eggs
• 1 cup milk
• 1 cup saltine cracker crumbs
• 1/2 cup vinegar
• 1/2 cup water
• 1 1/2 cups light brown sugar, packed
• 1 tablespoon ground mustard
• 1 cup sour cream
• 1 cup whipped dessert topping
• 3 tablespoons horseradish

Preheat oven to 325 degrees F.

Mix together the ham, pork, eggs, milk, and cracker crumbs in a bowl.  Form into 20 meatballs and place them in a single layer in a baking pan.

Mix together the vinegar, water, brown sugar and mustard.  Pour over the meatballs.  Bake the meatballs for 2 hours in a 325 degree oven.  Serve with sour cream sauce.

Sour Cream Sauce

Mix together 1 cup sour cream, 1 cup of whipped dessert topping, and 3 tablespoons horseradish.  Serve with ham meatballs.

Serves 8

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