BlackDog's Easter Celebration

BlackDog's Easter Recipes

Honey Baked Ham

5 pound ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
Preheat oven to 325 degrees. Score the ham with a diamond pattern and stud with the whole cloves. Place ham in foil-lined pan.

In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven - that means 15 minutes per pound. Baste the ham every 10 to 15 minutes with the honey glaze. If the glaze has not yet turned a golden brown, during the last 4 to 5 minutes of baking turn on the broiler to caramelize the glaze. Remove from oven, and let the ham sit for 10-15 minutes before slicing and serving.

Serves 12

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