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Honey Baked Ham
- 5 pounds ready-to-eat ham
- 1/4 cup whole cloves
- 1/4 cup dark corn syrup
- 2 cups honey
- 2/3 cup butter
Preheat oven to 325 degrees. Score ham, and stud with the whole cloves.
Place ham in foil-lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter.
Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5
minutes of baking, turn on broiler to caramelize the glaze. Remove from
oven, and let sit a few minutes before serving.
Serves 12
Printable version
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