Honey Baked HamPreheat oven to 325 degrees. Score ham, and stud with the whole cloves. Place ham in foil-lined pan.
- 5 pounds ready-to-eat ham
- 1/4 cup whole cloves
- 1/4 cup dark corn syrup
- 2 cups honey
- 2/3 cup butter
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Serves 12
Go Back
If your web browser does not support JavaScript,
return to the page you were on by
clicking your browser's "Back" button.