BlackDog's Easter Recipes

Easter Green Beans

• 2 1/2 pounds fresh green beans
• 3 cups water
• 1 cup sliced fresh mushrooms
• 1/3 cup chopped onion
• 1 can (8 oz.) sliced water chestnuts, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon basil
• 1 teaspoon dried Italian seasoning
• 1/3 cup olive oil
• 1/4 cup grated Parmesan cheese

Wash beans, trim ends and remove strings.  Combine beans and water in Dutch oven.  Bring to a boil.  Cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.  Drain.  Plunge into ice water to stop the cooking process.  Drain beans and set aside.  Sauté mushrooms and next 7 ingredients in oil in a Dutch oven.  Stir in beans and cook until thoroughly heated.  Sprinkle with Parmesan cheese.
Serves 6 to 8.

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