BlackDog's Easter Recipes

Avocado Egg Pâté

• 1 large bunch of parsley
• 1 small bunch of spring onions (scallions)
• 4 ripe avocados, peeled, stoned and roughly cubed
• 1 tablespoon lemon juice
• 4 hard-boiled eggs, peeled and halved
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 rounded tablespoon mayonnaise

Chop the parsley and the spring onions finely in a food processor.  Add the avocados, lemon juice, eggs, and seasonings.  Pulse until the eggs are finely chopped.  Turn into a bowl and add enough mayonnaise to bind the mixture into a paste.  Taste and correct the seasonings if necessary.  Place in a shallow bowl, cover and chill until ready to serve.  Serve with chips or sliced pita bread.

Serves 8

Printable version

Choose another yummy Easter Recipe

BlackDog's Easter Celebration

BlackDog's Easter Celebration

Share BlackDog with a Friend

© 1997-2009 BlackDog
All rights reserved.